We offer a large range of light lunches and one hot dish during the week of haddock and hand cut chips, served 12pm – 2:30pm.

Home made soup of the day (changing daily)  served with a warm wholemeal roll or gluten free bread if required.

Baked potatoes with numerous fillings.

Sandwiches : Scottish egg mayonnaise, cheese, tuna, chicken, Ayrshire ham and beef.

Toasties : fillings as above, warm and garnished with salad & crisps.

Paninis : lightly toasted, try bacon, brie and walnut melted.

Croissants : filled and heated to perfection.

Haddock and chips



Jun 18, 2014 | Posted by | Comments Off
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