We offer a large range of light lunches and one hot dish during the week of haddock and hand cut chips, served 12pm – 2:30pm.
Home made soup of the day (changing daily) served with a warm wholemeal roll or gluten free bread if required.
Baked potatoes with numerous fillings.
Sandwiches : Scottish egg mayonnaise, cheese, tuna, chicken, Ayrshire ham and beef.
Toasties : fillings as above, warm and garnished with salad & crisps.
Paninis : lightly toasted, try bacon, brie and walnut melted.
Croissants : filled and heated to perfection.
Haddock and chips